Oleo de coco

Enquanto muitos acreditam que o óleo de coco e uma gordura saturada e responsável pela elevação do colesterol , da obesidade, e de doenças cardíacas, populações de outros países seguem com suas doses diariamente, promovendo uma melhor qualidade de saúde. Nas Ilhas Polinésias, onde 60% da dieta inclui o coco, e rara encontrar obesidade assim como doenças cardíacas. Depois de anos de pesquisa, os cientistas mostraram que o óleo de coco e a gordura mais saudável que se pode ingerir, dissipando décadas de mal informação.

Embora seja verdade que o óleo de coco é uma gordura saturada e muito gordo, sua única estrutura molecular promove a perda de peso e oferece muitos outros benefícios para a saúde. Antes de nada, e totalmente diferente da gordura animal saturada. Ele contem uma quantidade elevada de acido láurico, o maior componente encontrado no leite materno, que e responsável pelo fortalecimento do sistema imunológico protegendo contra infecção de bactérias e vírus.

A habilidade do óleo de coco em promover a redução de peso e grande. E considerado a única “gordura reduzida”. Todas as outras possuem 9 calorias por grama, enquanto que o oleo de coco contem apenas 6.8 calorias por grama. A razão disso e sua estrutura molecular. A maioria das gorduras possuem uma longa cadeia de moléculas que ficam armazenadas no corpo para serem convertidas em energia posteriormente. O coco possui uma cadeia media de gordura, o que significa que suas moléculas são menores que a maioria das outras gorduras. E por ser uma gordura de cadeia media, o coco age mais como um hidrato de carbono na medida em que queima para uma energia imediata e não armazena com facilidade no corpo como gordura. Este efeito aumenta o metabolismo e proporciona uma explosão de energia especial. Por causa de sua habilidade para acelerar metabolismo, óleo de coco é meu óleo de escolha para a perder peso e deve ser sua escolha também se você sofre de hipotiroidismo (baixos níveis de hormônio da tiróide).

A maioria das receitas de óleo de coco são para fritar, fazer um sauteé ou para cozinhar devido à sua notável estabilidade e resistência à oxidação. As estruturas moleculares da maioria dos óleos quebram e perdem suas qualidades saudáveis quando aquecidos. Na verdade, quando os óleos são aquecidos e usados para fritura, eles se tornam rançosos e introduzem os radicais livres prejudiciais ao corpo quando ingeridos. Para nossa surpresa o óleo de coco é uma exceção, uma vez mais devido à sua estrutura de cadeia média. Tem um limite de temperatura muito elevada, o que o torna um excelente óleo para se cozinhar. Podemos aquecer ate a temperatura de 180 graus, sem quebrar suas moléculas, como acontece com as outras gorduras.

Usando o óleo de coco a comida não fica com gosto de coco, ao contrario o sabor de coco que estamos familiarizados é um sabor artificial. O gosto do olé de coco e amanteigado e muito gostoso. A melhor forma de incorporar o coco na sua dieta e usar o óleo para cozinhar, o leite de coco para doces, sopas, temperos e molhos, e espalhar coco seco nos cereais e iogurte.

A energia de preparar uma refeicao

A Energia de Preparar uma Refeição


Tipos diferentes de alimentos e suas temperaturas produzem energias diversas nas comidas. As crianças que são naturalmente ativas, possuem um metabolismo mais rápido. Elas precisam de alimentos que suporte e estimule seu processo mental, nervos e as ajudem a continuar seu ritmo normal. Neste caso o ideal e uma comida rápida, de cozimento ligeiro, com sabor leve, e de preferência com pouco ou nenhum sal. A qualidade do alimento será ativada na medida em que vai ajudar a relaxar as tensões.

Para um sabor mais harmonioso e doce, a idéia e de cozinhar a baixa temperatura por um período mais longo. A comida terá uma qualidade relaxante com a capacidade de acalmar uma pessoa irritada e amansar as ansiosas e impacientes.
Um cozido mais demorado, com uso de panela de pressão, sal, óleo, mais calor e mais tempo; faz a energia da comida ser mais concentrada. A qualidade neste caso será mais energética, forte e com mais sabor.. Comidas preparadas desta maneira tem efeitos especiais em pessoas fracas e naquelas que tem pouco interesse em comer e ate mesmo desinteresse na própria vida. Eles precisam de calor humano, assim como uma variedade de comidas interessantes. Atividades como mecher, amassar, espremer e bater, ajudam a misturar e energizar a comida. E quando e feita com amor e consideração estimula um sistema digestivo fraco e aumenta o desejo de uma vida mais ativa e significativa.

Para variar e equilibrar a qualidade dos alimentos faca uma combinação dos tipos citados acima e com as comidas das estações do ano e com as necessidades pessoais de cada pessoa para quem você cozinha. Todos temos temperamentos e condições de saúde diferentes em diversas fases da vida. Equilibrando e energizando as qualidades da comida pode restaurar o ciclo natural e promover mudanças rápidas, especialmente nas crianças.

O ato de cozinhar pode ser uma oportunidade de estar em sintonia com a gente mesmo. E um momento de relaxar e se deixar levar pela arte de preparar uma refeição, se concentrar no objetivo de nutrir e trazer prazer em cada prato preparado.

Diabetes - Óleos benéficos

Pequenas quantidades de certos óleos de alta qualidade podem acelerar a recuperação, ao passo que as gorduras de pouca qualidade desempenham um papel muito importante na etiologia típica do diabético. O uso cauteloso do óleo requer atenção nas fases iniciais do processo de cura, pois qualquer excesso ira retardar a recuperação do fígado. Sabemos que os óleos GLA regulam a insulina e parecem proteger o coração diabético, olhos, e danos nos rins, e os óleos Omega-3 ajudam a purificar o coração e artérias. Outro óleo, o ácido graxo linoléico comum, favorece a eficácia da insulina alem de agir como supressor da insulina (*)
Óleo fresco de linhaça é uma das melhores fontes para uma alta qualidade de ácidos linoléico e ácidos graxos Omega-3. GLA ácidos graxos são encontrados em prímula, borragem, ou óleos de semente de groselha negra, e também na spirulina. (Omega-3 extraido do óleo de peixe rico em EPA e DHA Omega-3, deve ser usado com moderação pelo diabético para evitar reações de cura, geralmente 1 grama / dia é uma dose segura para os primeiros meses. Comer peixe contendo Omega-3 não costuma causar reações, porque os seus óleos são ingeridos com sais minerais, aminoácidos e vários outros nutrientes, o que aliviam as prováveis reações e ajuda a digestão de ácidos graxos.
(*)Ornish, D.,Shorwitz, L. And Doody, R. Effects of stress management training and dietary changes in treating ischemic heart disease. Journal of the American Medical Association 249 (1); p.54, Jan 7, 1983.

Milk Thistle and Lung Cancer

Over the course of 2000 years, milk thistle (Silybum marianum) has earned a beneficial reputation in matters relating to the liver, kidneys and gall bladder. Its most well known compound, the flavonoid silymarin derived from the seed of the plant, has both antioxidant and anti-inflammatory properties and has been the subject of many animal and human studies that have yielded mixed results. The most recent study of note focused on silibinin, another component of milk thistle, and its effect on cancer cells in mice.

In a study published in the journal Molecular Carcinogenesis,researchers at the University of Colorado Cancer Center treated lung cancer cells in mice with silibinin and found the compound inhibited tumorigenesis in part by targeting the tumor’s microenvironment.

An article published by the University of Colorado Denver explained the foundation and scope of the study, noting that cells are governed by a chain of signals that accumulate and lead to an end product. To manipulate a cell’s end product, one must discover how to break a link in the signaling chain that leads to it.

In the case of this study, tissue with wound-like conditions allowed tumors to grow and spread. The end products in the cell signal chain resulted in cyclooxygenase 2 (COX2) and inducible nitric oxide synthase (iNOS)enzymes which played a role in the inflammatory response to perceived wounds and, subsequently, in tumor growth. Early in the signaling chain that led to those unwanted enzymes were STAT1 and STAT3—transcription factors that allowed the blueprint of DNA to bind with proteins that continue the signal cascade, eventually leading to the production of harmful COX2 and iNOS. By stopping STAT1 and STAT3, the chains that led to COX2 and iNOS enzymes were broken, halting the growth of lung tumors.

Researchers at the University of Colorado applied the aforementioned theory to mouse lung cancer cells, treating the cells with silibinin, which subsequently removed the “molecular billboards” that signal wound-like conditions, effectively stopping the spread of lung cancers, the researchers reported.

“This relatively nontoxic substance—a derivative of milk thistle, called silibinin—was able to inhibit the upstream signals that lead to the expression of COX2 and iNOS,” commented Alpna Tyagi, PhD, of the University of Colorado Skaggs School of Pharmacy. Dr. Tyagi works in the lab of University of Colorado Cancer Center investigator Rajesh Agarwal, PhD.

In addition, Dr. Tyagi and her colleagues compared the effects of silibinin to drugs currently in clinical trials for lung cancer. Would drugs that target other signaling pathways—other linked chains—similarly cut into the production of COX2 and iNOS?

It turned out that inhibiting the chains of JAK1/2 and MEK in combination, and also inhibiting the signaling pathways of EGFR and NF-kB in combination, blocked the ability of STAT1 and STAT3 to trap the energy they needed to eventually signal COX2 and iNOS production.

Compared to multi-million dollar lung cancer drugs, naturally-occurring silibinin blocked not only the expression of COX2 and iNOS, but also the migration of existing lung cancer cells.

“Together, we showed that STAT3 and STAT1 could be valuable chemopreventive and therapeutic targets within the lung tumor microenvironment in addition to being targets within tumor itself, and that silibinin inhibits their activation as a plausible mechanism of its efficacy against lung cancer,” the researchers concluded.

“What we showed is that STAT1 and STAT3 may be promising therapeutic targets in the treatment of lung cancer, no matter how you target them,” echoed Dr. Tyagi. “And also that naturally-derived products like silibinin may be as effective as today’s best treatments.”

This research endeavor was supported by a grant from the National Cancer Institute.

World’s 5 Biggest Killers to Cost $47 Trillion

The global economic impact of the five leading non-communicable diseases (NCDs)—cardiovascular disease (CVD), chronic respiratory disease, cancer, diabetes and mental ill-health—could total $47 trillion over the next 20 years, according to a study released by the World Economic Forum.

“The Global Economic Burden of Non-communicable Diseases” report analyzes the overall costs of NCDs to the global economy. Findings show the estimated cumulative output loss over the next 20 years represents approximately 4% of annual global GDP. While mental ill-health is typically left off the list of top NCDs, it alone accounts for more than $16 trillion, or one-third, of the overall $47 trillion anticipated spend on NCDs.

“Think of what could be achieved if these resources were productively invested in an area like education,” said Professor Klaus Schwab, Founder and Executive Chairman of the World Economic Forum. “The need for immediate action is critical to the future of the global economy.”

“Think of what could be achieved if these resources were productively invested in an area like education,” said Professor Klaus Schwab, Founder and Executive Chairman of the World Economic Forum. “The need for immediate action is critical to the future of the global economy.”

More than 60% of deaths worldwide are due to NCDs, killing 36 million people each year. Low- and middle-income countries are disproportionately affected. In 2010, 80% of NCD deaths occurred in those countries, many of them prematurely, at working age. Developing countries are confronted with an ever-increasing share of this financial burden, as their economies and populations grow. The global population beyond the age of 60 is expected to double between now and 2050. This development, coupled with increasing urbanization, means a sharp increase in NCD rates. The study concludes that the cumulative costs of CVD, chronic respiratory disease, cancer and diabetes in low- and middle-income countries are estimated to surpass $7 trillion in 2011-2025, an average of nearly $500 billion per year.

“Until now, we’ve been unable to put a figure on what the World Health Organization (WHO) calls the ‘world's biggest killers.’ This study shows that families, countries and economies are losing people in their most productive years,” said Olivier Raynaud, Senior Director of Health at the World Economic Forum. “The numbers indicate that non-communicable diseases have the potential to not only bankrupt health systems but to also put a brake on the global economy. Tackling this issue calls for joint action by all actors of the public and private sectors.”

Mental health concerns and CVD alone account for almost 70% of lost output. In 2010, the global direct and indirect cost of CVD was approximately $863 billion and is estimated to rise 22% to $1,044 billion by 2030. Overall, the cost for CVD alone could be as high as $20 trillion over the 20 year period. For mental health conditions, the 2010 global costs were approximately $2.5 trillion, with the cost projected to surge to $6 trillion by 2030.

Cumulative NCD losses will rise steadily over the next 20 years, but the rate of increase will pick up sharply by 2030. The value of life lost, including lost income, out-of-pocket spending related to medical care and pain and suffering due to NCDs will double between 2010 and 2030.

The report uses three different methods to calculate the economic burden of NCDs: the World Health Organization’s EPIC model, the Value of Statistical Life (VSL) approach and the Cost-Of-Illness (COI) approach. These methods enabled study authors to analyze data from both a private and societal perspective.

“The challenge of non-communicable diseases goes beyond health ministries. Policy-makers must understand that these diseases pose a significant threat to personal as well as to economic well-being and progress. Non-communicable diseases undermine productivity and result in the loss of capital and labor,” said study author David Bloom, member of the World Economic Forum Global Health Advisory Board and professor at the Harvard School of Public Health. “These costs are unbearable and clearly call for innovative solutions and an all-of-society approach, with strong partnerships between government, the private sector and civil society.”

To a substantial degree, NCDs are caused by tobacco use, harmful use of alcohol, physical inactivity and poor diet. Strategies for targeting these risk factors are considered in a companion study released by the WHO, which analyzes the means and costs of implementing these measures in low- and middle-income countries.

This assessment of the developmental and financial impact of these diseases comes as the United Nations convenes the High-Level Meeting on NCDs in New York on September 19-20. Heads of State and Government will assemble to address the prevention and control of NCDs worldwide. The report released by the World Economic Forum serves as a companion piece to another WHO report that assesses the cost benefits of different solutions to the NCD crisis. A joint executive summary for the two reports, highlighting the complementary findings, is available here. http://www3.weforum.org/docs/WEF_WHO_HE_ReducingNonCommunicableDiseases_2011.pdf

Goji Berry

Tuesday, September 13, 2011


Goji (Lycium spp.)

While some complementary and alternative techniques have been studied scientifically, high-quality data regarding safety, effectiveness, and mechanism of action are limited or controversial for most therapies.
Whenever possible, it is recommended that practitioners be licensed by a recognized professional organization that adheres to clearly published standards. In addition, before starting a new technique or engaging a practitioner, it is recommended that patients speak with their primary healthcare provider(s).
Potential benefits, risks (including financial costs), and alternatives should be carefully considered. The below monograph is designed to provide historical background and an overview of clinically-oriented research, and neither advocates for or against the use of a particular therapy.

Related Terms
• Barbary wolfberry, betaine, boxthorn, carotenoids, Chinese boxthorn, Chinese matrimony vine,
Chinese wolfberry, Di Gu Pi, Digupi, dried wolfberries, fructus Lycii, fructus Lycii berry, fructus Lycium barbarum L., goji berry, goji juice, gou qi (Chinese), gou qi zi (Chinese), gouqi (Chinese), gouqizi (Chinese), Kei Tze, L. exsertum, L. fremontii, lutein, Lycii berries, Lycii chinense, Lycii fructus, Lycii fruit, Lycium, Lycium barbarum, Lycium barbarum polysaccharides (LBP), Lycium californicum, Lycium chilense, Lycium chinense, Lycium europaeum, Lycium halimifolium, Lycium nodosum, Lycium parishii, Lycium ruthenicum, Lycium shawii, Lycium vulgare, matrimony vine, Ning Xia Gou Qi (Chinese), polysaccharides, scopoletin, Solanaceae (family), Tibetan goji berry, wolfberry, wolfberry fruit, zeaxanthin.

Background
• The dried ripe fruits of Lycium barbarum and Lycium chinense, commonly called goji berry or
wolfberry, have been consumed for medicinal purposes and as a functional food in China and
throughout Asia for at least 2,000 years. Traditionally, goji berry has been used for its antiaging properties, vision-enhancing and immune system-enhancing effects, and support of kidney and liver function, and as a treatment for respiratory diseases. Goji berries contain significant quantities of lutein and zeaxanthin, which are antioxidant carotenoid pigments. The leaves, roots, and root bark of Lycium species have also been used medicinally.
• China is the world's main supplier of commercially grown goji berries. In the 21st Century, goji
berries and juice have become increasingly popular "superfoods" in the Western world.
• Although not well-studied in humans, Lycium barbarum polysaccharides (LBP) have
demonstrated anticancer, antidiabetic, anti-infertility, antioxidant, blood pressure-lowering,
cholesterol-lowering, and immune-stimulating properties. More human clinical studies are needed
to investigate goji's potential therapeutic effects.

Scientific Evidence Uses
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.

Asthma
Preliminary evidence suggests that a traditional Chinese medicine, "Invigorating Kidney," which
contains seven herbs, including goji, may improve airway flow in asthmatics. More research is
required to determine the effects of goji alone, as well as in combination with other herbs.

Cancer
Polysaccharides from goji may have immune-stimulating effects. In human research, cancer patients receiving goji plus immune system-stimulating biological drugs improved more than patients receiving the drugs only. Additional research is needed before firm conclusions can be made.

Vision
Goji berries contain high concentrations of antioxidants. Goji-containing dietary supplements are marketed as vision-improving agents. High-quality human clinical studies are required before goji's effect on vision can be evaluated.

Tradition/Theory
The below uses are based on tradition, scientific theories, or limited research. They often have not been thoroughly tested in humans, and safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider. There may be other proposed uses that are not listed below.

• Acne, age-related nerve damage, aging, alcoholism, Alzheimer's disease, anemia, antiaging,
antifungal, anti-inflammatory, antimicrobial, antioxidant, antioxidant (free radical scavenging,
hypoxia), antitumor, arthritis, athletic performance, attention-deficit hyperactivity disorder (ADHD), autism, chemotherapy adverse effects, chronic fatigue syndrome, cough, depression, diabetes, dizziness, erectile dysfunction, fatigue, fever, food uses, gastrointestinal reflux disease (acid reflux), heart muscle injury, high blood pressure (hypertension), hypoglycemic agent (lowers blood sugar), immune function, immune suppression, immune system enhancement, immune system stimulant, immunomodulation, improving circulation, infertility, irritability, kidney protection, leukemia, lipid-lowering effects, liver protection, liver toxicity (protection), low blood platelets, male infertility, muscle strength, neurodegeneration,neurologic disorders, neuroprotection, nosebleeds, oral hygiene, osteoporosis, ovulation disorders, periodontal disease, radioprotection, radiosensitization, respiratory disease, restless legs syndrome, sexual dysfunction, sweating, thirst, tinnitus (ringing in the ears), tonic, type 2 diabetes, well-being, wheezing.

Dosing
The below doses are based on scientific research, publications, traditional use, or expert opinion. Many herbs and supplements have not been thoroughly tested, and safety and effectiveness may not be proven. Brands may be made differently, with variable ingredients, even within the same brand. The below doses may not apply to all products. You should read product labels, and discuss doses with a qualified healthcare provider before starting therapy.

• A dose of 6-15 grams of Lycium berries taken by mouth daily has been suggested. Three to four
ounces of goji juice has been taken by mouth. A typical dose is one or more cups of tea daily,
with its strength based on the condition being treated.
Children (under 18 years old)
• There is no safe or effective dose for goji in children.

Safety
The U.S. Food and Drug Administration does not strictly regulate herbs and supplements. There is no guarantee of strength, purity or safety of products, and effects may vary. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy. Consult a healthcare provider immediately if you experience side effects.

Allergies
• Avoid in those with known allergy or hypersensitivity to goji berries, root bark, roots, leaves, goji components, or members of the Solanaceae family.
• Avoid in those with known allergy or hypersensitivity to sulfites or in those with asthma, as
undeclared sulfites have been detected in two separate dried goji berry products.

Side Effects and Warnings
• Anecdotally, high doses of goji berry extract may cause alertness at bedtime and interfere with sleep, as well as cause nausea and vomiting.
• Goji may increase the risk of bleeding. Caution is advised in patients with bleeding disorders or those taking drugs, such as warfarin (Coumadin®), that may increase the risk of bleeding. Dosing adjustments may be necessary.
• Goji may lower blood sugar levels. Caution is advised in patients with diabetes or hypoglycemia, and in those taking drugs, herbs, or supplements that affect blood sugar. Blood glucose levels may need to be monitored by a qualified healthcare professional, including a pharmacist. Medication adjustments may be necessary.
• Use cautiously in patients with low blood pressure or in those taking drugs, herbs, or supplements that lower blood pressure.
• Use caution in combination with radiation therapy, as the Lycium barbarum polysaccharide may
enhance the effects of radiation.
• Avoid in asthma patients and in patients with sulfite sensitivities. The New York Department of Agriculture detected the presence of undeclared sulfites, a food additive, in two dried goji berry products from China.
• Avoid in patients who are allergic or hypersensitive to goji, any of its constituents, or members of the Solanaceae family.
• Avoid in pregnant or breastfeeding women as goji may stimulate the uterus.
Pregnancy and Breastfeeding
• Avoid in pregnant or breastfeeding women. Goji may stimulate the uterus.

Interactions
Most herbs and supplements have not been thoroughly tested for interactions with other herbs,
supplements, drugs, or foods. The interactions listed below are based on reports in scientific publications, laboratory experiments, or traditional use. You should always read product labels. If you have a medical condition, or are taking other drugs, herbs, or supplements, you should speak with a qualified healthcare provider before starting a new therapy.

Interactions with Drugs
• Goji may increase the risk of bleeding when taken with drugs that increase the risk of bleeding.
Some examples include aspirin, anticoagulants (blood thinners) such as warfarin (Coumadin®) or
heparin, antiplatelet drugs such as clopidogrel (Plavix®), and nonsteroidal anti-inflammatory
drugs such as ibuprofen (Motrin®, Advil®) or naproxen (Naprosyn®, Aleve®).
• Goji may lower blood sugar levels. Caution is advised when using medications that may also
lower blood sugar. Patients taking insulin or drugs for diabetes by mouth should be monitored
closely by a qualified healthcare professional, including a pharmacist. Medication adjustments
may be necessary.
• Goji may lower blood pressure. Caution is advised in patients who are taking blood pressuring-
lowering drugs.
• Goji may interfere with the way the body processes certain drugs using the liver's cytochrome
P450 enzyme system. As a result, the levels of these drugs may be increased in the blood, and
may cause increased effects or potentially serious adverse reactions. Patients using any
medications should check the package insert, and speak with a qualified healthcare professional,
including a pharmacist, about possible interactions.
• Goji may also interact with antibiotics, anticancer agents, antidepressant agents (including
monoamine oxidase inhibitors (MAOIs)), antifungals, antivirals, cholesterol-lowering and
triglyceride-lowering drugs, drugs affecting the heart and blood vessels, drugs that are toxic to the liver, hormonal agents (including male sexual hormones), immunosuppressants, insulin,
interleukins, and osteoporosis drugs.

Interactions with Herbs and Dietary Supplements
• Goji may increase the risk of bleeding when taken with herbs and supplements that are believed
to increase the risk of bleeding. Multiple cases of bleeding have been reported with the use of
Ginkgo biloba, and fewer cases with garlic and saw palmetto. Numerous other agents may
theoretically increase the risk of bleeding, although this has not been proven in most cases.
• Goji may lower blood sugar levels. Caution is advised when using herbs or supplements that may also lower blood sugar. Blood glucose levels may require monitoring, and doses may need
adjustment.
• Goji may lower blood pressure. Caution is advised in patients who are taking blood pressuring-
lowering herbs or supplements.
• Goji may interfere with the way the body processes certain herbs or supplements using the liver's cytochrome P450 enzyme system. As a result, the levels of other herbs or supplements may become too high in the blood. It may also alter the effects that other herbs or supplements
possibly have on the P450 system.
• Goji may also interact with antibacterials, anticancer agents, antidepressant agents (including monoamine oxidase inhibitors (MAOIs)), antifungals, antivirals, cholesterol-lowering and triglyceride-lowering agents, herbs affecting the heart, herbs that affect the immune system, herbs toxic to the liver, hormonal herbs and supplements, iron, iron-containing foods,
osteoporosis agents, vitamin C, vitamin C-containing foods, zeaxanthin, zinc, and zinc-containing foods.

References
Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to www.naturalstandard.com. Selected references are listed below.
1. Benzie IF, Chung WY, Wang J, et al. Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi; Fructus barbarum L.). Br J Nutr 2006;96(1):154-160. View Abstract
2. Breithaupt DE, Weller P, Wolters M, et al. Comparison of plasma responses in human subjects after the ingestion of 3R,3R'-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R'- zeaxanthin using chiral high-performance liquid chromatography. Br J Nutr 2004;91(5):707-713. View Abstract
3. Cao GW, Yang WG, Du, P. [Observation of the effects of LAK/IL-2 therapy combining with Lycium barbarum polysaccharides in the treatment of 75 cancer patients]. Zhonghua Zhong Liu Za Zhi 1994;16(6):428-431. View Abstract
4. Cheng CY, Chung WY, Szeto YT, et al. Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial. Br J Nutr 2005;93(1):123-130. View Abstract
5. Fu JX. [Measurement of MEFV in 66 cases of asthma in the convalescent stage and after treatment with Chinese herbs]. Zhong Xi Yi Jie He Za Zhi 1989;9(11):658-9, 644. View Abstract
6. Gan L, Hua Zhang S, Liang Yang X, et al. Immunomodulation and antitumor activity by a polysaccharide- protein complex from Lycium barbarum. Int Immunopharmacol 2004;4(4):563-569. View Abstract
7. Gan L, Zhang SH, Liu Q, et al. A polysaccharide-protein complex from Lycium barbarum upregulates cytokine expression in human peripheral blood mononuclear cells. Eur J Pharmacol 2003;471(3):217-222. View Abstract
8. Gong H, Shen P, Jin L, et al. Therapeutic effects of Lycium barbarum polysaccharide (LBP) on irradiation or chemotherapy-induced myelosuppressive mice. Cancer Biother Radiopharm 2005;20(2):155-162. View Abstract
9. Kim HP, Kim SY, Lee EJ, et al. Zeaxanthin dipalmitate from Lycium chinense has hepatoprotective activity. Res Commun Mol Pathol Pharmacol 1997;97(3):301-314. View Abstract
10. Lee DG, Jung HJ, Woo ER. Antimicrobial property of (+)-lyoniresinol-3alpha-O-beta-D-glucopyranoside isolated from the root bark of Lycium chinense Miller against human pathogenic microorganisms. Arch Pharm Res 2005;28(9):1031-1036. View Abstract
11. Luo Q, Li Z, Huang X, et al. Lycium barbarum polysaccharides: Protective effects against heat-induced damage of rat testes and H2O2-induced DNA damage in mouse testicular cells and beneficial effect on sexual behavior and reproductive function of hemicastrated rats. Life Sci 2006;79(7):613-621. View Abstract
12. Luo Q, Cai Y, Yan J, et al. Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life Sci 2004;76(2):137-149. View Abstract
13. Wu H, Guo H, Zhao R. Effect of Lycium barbarum polysaccharide on the improvement of antioxidant ability and DNA damage in NIDDM rats. Yakugaku Zasshi 2006;126(5):365-371. View Abstract
14. Yu MS, Leung SK, Lai SW, et al. Neuroprotective effects of anti-aging oriental medicine Lycium barbarum against beta-amyloid peptide neurotoxicity. Exp Gerontol 2005;40(8-9):716-727. View Abstract
15. Zhao R, Li Q, Xiao B. Effect of Lycium barbarum polysaccharide on the improvement of insulin resistance in NIDDM rats. Yakugaku Zasshi 2005;125(12):981-988. View Abstract
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Contraindications for Marijuana Use

Marijuana is called Huo Ma in Traditional Chinese Medicine, which literally translates as “Fire Hemp.” The only part of the marijuana plant used in TCM is the hemp seed, which is used to nourish the blood and lubricate the bowels. TCM views the rest of the marijuana plant has a powerful, and even harsh herb whose hot nature should be softened so as to avoid long term side effects. We do not condone or condemn medical marijuana use. We seek to support personal empowerment and educated choice. The following is a list copied from the Marijuana Syndromes website:

13 Dangerous Conditions for Marijuana Use

Traditional Chinese Medicine believes there are 13 conditions that marijuana is very dangerous for. If you have any of these conditions, don’t even think of taking marijuana.

1) Stroke

If you’ve had a stroke, especially recently, stay away from marijuana. Marijuana’s effects on the small vessels in your brain could lead to serious or fatal consequences. Don’t do it!

2) Pregnancy

Marijuana crosses the placental barrier. That means when mommy gets stoned, baby does, too. The effects of a drug as powerful as marijuana on a very tiny and developing nervous system in a fetus are not something that you want to subject your child’s development to. Be responsible. Don’t do it!

3) Breastfeeding

Marijuana comes through your breast milk when you get stoned. So if you’re getting high, your baby is, too. Your baby will not benefit in any way from getting stoned. If you get high at this time, you run the risk and hold the responsibility for the long-term damage you may do to your child’s growth and development when you introduce marijuana into his or her delicate young system.

Even if none of the items above were true, there’s another more immediate danger in taking marijuana if you’re breastfeeding. Marijuana’s hot and toxic nature can irritate your baby. You don’t want to take marijuana at this time for the same reasons that you wouldn’t want to eat garlic or eat spicy foods. All of these substances travel through your milk and make your baby uncomfortable and colicky. Don’t do it!

4) Menopause

The many discomforts that women face during menopause come from rising heat and diminishing reserves of yin and blood. This is a time when you want to cool everything down and nourish your yin. Even a small amount of marijuana at this time can interact with the processes your body is already in ways that will add to your suffering. Don’t do it!

5) Menstruation

Your body is using its body fluids and components of your blood during this time to flow unwanted material out of your body. This is a time of cleansing and rejuvenation. If you take marijuana during this time, it does at least three things that can interfere with and damage this process:

1) It can influence and alter your hormonal cycle at the point of your greatest vulnerability.

2) It may heat up your blood, which can alter the flow of your menstruation.

3) It can dry and irritate the delicate membranes that are working their hardest to have this process go as smoothly as possible for you.

Be kind to your body at this time. Don’t put a flamethrower on the garden of your fertility.

6) Diabetes

Diabetes is caused by excessive heat in the digestive system that burns up the functions of the pancreas. The heat and poison of marijuana can go straight into the digestive system and overstimulate it. In other words, if you’ve got diabetes, marijuana gives you more of what you’ve already got a problem with. Don’t do it!

7) Hyperthyroidism

Hyperthyroidism is usually caused by a condition of heat in the liver and lung systems. The heat and poison of marijuana can push this heat even further and create more pressure on your already hyperactive thyroid. Don’t do it!

Schizophrenia, including family history of schizophrenia

Marijuana induces schizophrenic brainwave patterns in the people who take it. This can set up a very negative resonance in the brain if you already have schizophrenia or the tendency exists in your family. Don’t do it!

9) Acne or other skin issues

Acne and the vast majority of skin issues come from excessive heat and sometimes poison in the blood. If you already have problems of this type, then the heat and poison of marijuana will go into the level of your blood more quickly that it would in a healthy person. This extra heat and poison, right in the area that you least need it, will not help you and it can easily make your skin problems worse. Don’t do it!

10) Flu, especially with a sore throat

Many viruses have a hot and poisonous nature in the same way that marijuana does. The heat and poison of the virus may synergize with the marijuana in your body and make the whole condition much worse. Don’t do it!

11) Herpes and Shingles

The herpes virus is a very hot and toxic virus. If you take marijuana it can set up a perfect internal environment for the herpes to get a strong hold on you. This can easily lead to a breakout.

If you’ve already had a breakout, taking marijuana is the last thing that you want to do, because it can feed the fire and poison of the herpes. This can be tricky, especially with shingles, because marijuana may help with the pain you’re experiencing from the shingles but actually make the overall condition worse. Don’t do it! Try acupuncture instead.

12) Bad breath

Bad breath is usually caused by excessive heat in the stomach and stomach channels. Marijuana’s main pathway in the body is through the stomach channels. This can aggravate your bad breath in a big way. Don’t do it!

13) Sinus Infections

Also a condition of excessive heat in the stomach and large intestine channels, marijuana can really aggravate the toxic qualities of this type of infection. Be especially careful if you have any yellow, green or red mucous or discharge from your sinuses, as this indicates the presence of large amounts of toxic heat in this area. Don’t do it!

Responsible Use

Using marijuana and abusing it are totally different things. A large part of responsible use means knowing when it might be OK to use marijuana and when it’s clearly not.

If you use marijuana, there are many ways that you can enhance its positive aspects and diminish or eliminate its negative ones. Timing is important among these techniques. The more you can learn about your body, its cycles and the nature of marijuana’s qualities, the more empowered you’ll be to stay on a positive path with it.